Sarimanok

A popular Filipino dish made from chicken marinated in a sweet and savory blend of sugar, garlic, soy sauce, and spices, giving it a rich flavor and vibrant reddish color. Its tender texture and flavorful taste make it a comforting and satisfying dish enjoyed by many families.

A well-loved Filipino cured meat dish known for its sweet, savory, and slightly smoky flavor. Made from thin slices of pork marinated in sugar, garlic, and spices, it is cooked until tender and caramelized, creating a deliciously rich taste.

Bursting with garlicky goodness and a hint of sweetness – a crowd favourite at breakfast, lunch or dinner!

A playful dance of heat and sweetness – irresistible and perfect for those who love a little edge.

Bold and aromatic with a rich regional character – the heart of Pampanga in every bite!

Slightly tangy, deeply spiced and famously garlicky – the true Northern flavour!

Robust, punchy, and unapologetically bold – a flavour for those who want full character.

Herbaceous and fresh with fragrant notes – capturing Lucban’s culinary spirit.

Rugged, smoky and full of character – paying homage to Filipino street-food flavour!

Crisp, tangy, and perfectly refreshing — the ultimate palate cleanser for rich dishes. With a hint of heat and a whole lot of attitude, it pairs beautifully with anything grilled or smoky. Available in Classic and Spicy.